Sharpening Stone MS-11

Sharpening stone with a range of grits
below 1000 grit is usually used to repair knives with chipped edges
1000 to 3000 grit is used to sharpen dull knives
4000 to 8000 grit are finishing stones used to refine the knife edge
If the knife is for cutting meat, it is best to stop between 4000 and 6000 grit, otherwise there is a risk of spoiling the edge structure of your knife

MS-09: 240/1000 mesh

MS-10: 1000/3000 mesh

MS-11: 1000/6000 mesh

Grain Size: #240/#1000/#3000/#6000 Grit
Size: 19*7.2*3.3cm
Weight: 720g

For kitchen and outdoor knives