Alpin Filleting Knife 15014
Ideal for removing bones and fat from meat.
Its blade - short with a length of 7 inches - is rigid for resistance to turning.
It is effective in cleaning the meat from the bones (bones) and fats.
The handle of the knife is safe and protects your hand while working!
BLADE: Stainless Steel 3R13CR
HANDLE: wood handle
Blade-Closed length: 7 inch
Overall length: 13 inch